How to Roast Beef

Choosing the Beef: Bolar blade roasts are economical and have good beef flavour. The eye fillet/tenderloin is a very tender beef roast. It’s mild in flavour and deliciously juicy. Eye round/girello is a… Continue reading →

Cream Puff (Eclairs)

Cream puff (profiterole, or choux à la crème, choux pastry ball) is a very popular tasty dessert. This Pastry confection is light and airy with a firm shell, it’s filled with with chilled vanilla pastry… Continue reading →

Langues de chat ( Cat’s tongue biscuit)

These Biscuits is often made after Cream Puff  for saving leftover egg whites we had from the pastry cream. Is left over stuff  just fine enough to eat? My answer is NO, these… Continue reading →